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 Chef AlbertoOur menù changes every week and it' s based on fresh seasonal food.

 

We ask our guests to make a reservation, on order to give fresh food just cooked.

 

This offers a double advantage: the best food quality and the maximum reductions of scraps.

 

 

 

 

 

 

 

 

 

Our standard "tasting" menù includes:

3 starters

2 "Primo" dishes

1 main course (normally made from meat)

1 side dish (vegetables)

1 dessert

All beverages (water, wine, coffee....)

 

All inclusive, 30 Euro per person