Chef AlbertoOur menù changes every week and it' s based on fresh seasonal food.


We ask our guests to make a reservation, on order to give fresh food just cooked.


This offers a double advantage: the best food quality and the maximum reductions of scraps.










Our standard "tasting" menù includes:

3 starters

2 "Primo" dishes

1 main course (normally made from meat)

1 side dish (vegetables)

1 dessert

All beverages (water, wine, coffee....)


All inclusive, 30 Euro per person